RPC-SO-42-No.719-2023
Nutrition and Dietetics
Availability at
Campus
Samborondón
RPC-SO-42-No.719-2023
Nutrition and Dietetics
Availability at
Campus
Samborondón
Degree awarded: Licenciado/a en Nutrición y Dietética
Mode of study
On Campus
Duration
4 years
We educate Nutrition and Dietetics professionals with strong scientific foundations and ethical principles, capable of designing and implementing nutrition programs and strategies that promote healthy habits, prevent disease, and contribute to the holistic well-being of individuals and communities.
Program
curriculum
Admission Requirements
Hold a high school diploma (or equivalent).
Color copy of the National ID card (cédula) or passport with visa for international students.
Color copy of the voting certificate from the most recent elections or referendum.
Two recent, color, passport-size photos.
Have passed the University’s leveling (foundation) course.
Graduate Profile
Determines, from a theory-to-practice perspective, the anatomical, physiological, and clinical foundations of the nutritional health process.
Implements comprehensive strategies for nutritional assessment, intervention, and prevention, evidence-based and adapted to the needs of different populations.
Develops nutritional assessment and diagnosis processes by applying data analysis to decision-making in clinical and community contexts.
Participates in multidisciplinary teams in the public or private sector, designing programs and projects that strengthen food and nutrition at the national level.
You’re one step away from starting your story with us!
Degree awarded: Licenciado/a en Nutrición y Dietética
We educate Nutrition and Dietetics professionals with strong scientific foundations and ethical principles, capable of designing and implementing nutrition programs and strategies that promote healthy habits, prevent disease, and contribute to the holistic well-being of individuals and communities.
Mode of study
On Campus
Duration
4 years