RPC-SO-12-No.172-2025
Agronomy
Availability at
Campus
Samborondón
RPC-SO-12-No.172-2025
Agronomy
Availability at
Campus
Samborondón
Degree awarded: Ingeniero/a Agrónomo/a
Mode of study
On Campus
Duration
4 years
To train professionals who manage agricultural processes with innovation and sustainability, providing practical solutions with ethics and responsibility.
Program
curriculum
Admission Requirements
Color copy of the National ID card (cédula) or passport with visa for international students.
Two recent, color, passport-size photos.
Copy of school report card
Graduate Profile
Carries out processes of analysis and interpretation of information in diverse contexts, promoting the evaluation of data to issue well-grounded judgments, maintaining a reflective and respectful approach toward different viewpoints in order to provide effective solutions to complex problems.
Effectively leads work teams, assuming commitments that contribute to the improvement and development of an organization, promoting collaborative leadership to strengthen cohesion and the achievement of common goals, with an ethical and responsible attitude in joint decision-making for conflict resolution.
Generates original ideas in diverse contexts, encouraging the association of concepts and the identification of relationships among factors to address challenges innovatively, maintaining an open and flexible attitude toward change with a critical approach to implementing original and creative solutions.
Develops a logical and structured sequence of research processes autonomously and creatively, for the generation of new knowledge and the application and strengthening of existing knowledge, collecting and analyzing data clearly and coherently, maintaining a critical and ethical approach at all stages of the research process.
Analyzes agricultural systems by considering sociocultural contexts in order to respond to national environmental needs with ethics and commitment to sustainable development.
Manages agricultural resources efficiently, considering environmental and economic sustainability, to ensure the conservation of soil and water, promoting resilient and responsible agriculture.
Applies advanced knowledge in biotechnology and emerging technologies to develop and innovate in agricultural production processes, improving productivity and efficiency, with an ethical and responsible vision.
Optimizes agricultural projects comprehensively and adaptively, from design to evaluation, applying innovative, sustainable, and socially responsible approaches to address challenges in the agricultural sector.
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Degree awarded: Ingeniero/a Agrónomo/a
To train professionals who manage agricultural processes with innovation and sustainability, providing practical solutions with ethics and responsibility.
Mode of study
On Campus
Duration
4 years