RPC-SO-12-No.172-2025
Agronomy
Availability at
Campus
Samborondón
RPC-SO-12-No.172-2025
Agronomy
Availability at
Campus
Samborondón
Degree awarded: Ingeniero/a Agrónomo/a
Mode of study
On Campus
Duration
4 years
To train professionals who manage agricultural processes with innovation and sustainability, providing practical solutions with ethics and responsibility.
Program
curriculum
Admission Requirements
Color copy of the National ID card (cédula) or passport with visa for international students.
Two recent, color, passport-size photos.
Copy of school report card
Graduate Profile
Carry out analysis and interpretation of information in diverse contexts, promoting the evaluation of data to make well-founded judgments and maintaining a reflective and respectful attitude toward different perspectives with the aim of providing effective solutions to complex problems.
Effectively lead work teams, assume responsibilities that contribute to the improvement and development of organizations, and promote collaborative leadership to strengthen cohesion and achieve common goals with an ethical and responsible approach to joint decision-making for conflict resolution.
Generate original ideas in diverse contexts, encourage the association of concepts and the identification of relationships among factors to address challenges innovatively, and maintain an open and flexible attitude toward change with a critical focus on implementing creative solutions.
Develop a logical and structured sequence of research processes independently and creatively to generate new knowledge and apply and strengthen existing knowledge, collect and analyze data clearly and coherently, and maintain a critical and ethical outlook throughout all stages of the research process.
Apply scientific and technical criteria to diagnose and evaluate the conditions of soil, water, crops, and related natural resources, proposing strategies for improving productivity, sustainability, and environmental quality based on evidence-based practices.
Design and manage agricultural production systems, considering sustainable agricultural practices, natural resource optimization, and ecological principles that contribute to food security, economic viability, and environmental protection.
Develop and implement strategies for pest and disease management, using integrated and environmentally responsible approaches that promote plant health and minimize negative impacts on ecosystems.
Manage agricultural and agribusiness projects, applying appropriate planning, organization, and decision-making techniques that incorporate ethical values, sustainability, and social responsibility to improve productivity and community well-being.
You’re one step away from starting your story with us!
Degree awarded: Ingeniero/a Agrónomo/a
To train professionals who manage agricultural processes with innovation and sustainability, providing practical solutions with ethics and responsibility.
Mode of study
On Campus
Duration
4 years
