Tourism and Hospitality Management

Train comprehensive professionals capable to manage tourism and hospitality process, mastering the epistemological fundamentals of the field, in accordance with change and modernization. Equip practitioners with sound knowledge of design, control, quality, logistics, infrastructure, and technology. Thanks to problem-based learning, supported by research methods and information technology, future practitioners will be able to solve professional problems, in national and international contexts, promoting accountability, honesty, professionalism and ethics.

• High school diploma
• Identification document photocopy, or visa for international students
• Voting certificate photocopy
• 2 Passport size photographs
• Successful completion of the University leveling course.

• Create suitable work opportunities for the development of tourism activity, relying on corporate social responsibility and linking tourism, as an economic activity, to community service.
• Engage in planning and management processes within the tourism and hospitality industry; with a critical and honest attitude, showing respect for cultural diversity, the environment, and local community traditions.
• Carry out projects within the tourism and hospitality industry that contribute to the development of different communities and territories relying on their natural and cultural attractions; showing respect for the environment, and local community traditions.
• Implement tourism planning processes, from a comprehensive and community vision, for the development of sustainable and responsible tourism.
• Manage companies in the tourism field, developing scientific and technological tools, behaving ethically, promoting human resources training, and developing strategies for corporate social responsibility.
• Manage, from a critical and contextualized perspective, tourism and hospitality processes to provide strategic solutions to social problems.
• Manage multidisciplinary teams promoting group participation for decision making in the processes of planning and management.

• Public or private institutions in the Tourism and Hospitality industry.
• Educational and Research centers in the Tourism and Hospitality industry.
• Managerial and entrepreneurial roles.
• Executive positions in services companies.